Pumpkin Bread With Chocolate Chips Recipe

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Pumpkin Bread With Chocolate Chips
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Ingredients:

Directions:

  1. Combine flour, salt, baking soda, cinnamon, in bowl.
  2. In separate bowl, add eggs, pumpkin, oil and sugar.
  3. Beat until mixed.
  4. Stir into dry ingredients.
  5. Add chocolate chips.
  6. Using two greased 8-inch by 4-inch by 2-inch loaf pans pour in mixture.
  7. Bake at 350 degree 60 minutes, or until inserted toothpick comes out clean.
  8. Cool 15 minutes before taking out of pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.07 Kcal (2370 kJ)
Calories from fat 292.29 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 54.56mg 18%
Sodium 322.61mg 13%
Potassium 140.1mg 3%
Total Carbs 67.33g 22%
Sugars 36.51g 146%
Dietary Fiber 4.46g 18%
Protein 6.34g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 1.9mg 11%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 353.02 Kcal (1478 kJ)
Calories from fat 182.28 Kcal
% Daily Value*
Total Fat 20.25g 50%
Cholesterol 34.03mg 18%
Sodium 201.19mg 13%
Potassium 87.37mg 3%
Total Carbs 41.99g 22%
Sugars 22.77g 146%
Dietary Fiber 2.78g 18%
Protein 3.96g 13%
Vitamin C 1mg 3%
Vitamin A 0.3mg 14%
Iron 1.2mg 11%
Calcium 17.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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