Directions:
- To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
- Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.93 Kcal (1377 kJ) | ||
| Calories from fat | 176.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 221.7mg | 9% | |
| Potassium | 760.94mg | 16% | |
| Total Carbs | 34.96g | 12% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 8.5mg | 47% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.21 Kcal (512 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 30% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 4% | |
| Sodium | 82.37mg | 9% | |
| Potassium | 282.72mg | 16% | |
| Total Carbs | 12.99g | 12% | |
| Sugars | 5.53g | 60% | |
| Dietary Fiber | 2.26g | 24% | |
| Protein | 1.75g | 9% | |
| Vitamin C | 12.3mg | 55% | |
| Vitamin A | 0.6mg | 51% | |
| Iron | 3.2mg | 47% | |
| Calcium | 36.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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