Potato Salad III Recipe

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Potato Salad III
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  1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  2. Peel the skin off of the potatoes and cube them.
  3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.74 Kcal (388 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 2.17mg 1%
Sodium 120.43mg 5%
Potassium 311.72mg 7%
Total Carbs 18.59g 6%
Sugars 4.94g 20%
Dietary Fiber 2.78g 11%
Protein 1.53g 3%
Vitamin C 31.9mg 53%
Vitamin A 1.4mg 46%
Iron 13.3mg 74%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 66.78 Kcal (280 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 1.56mg 1%
Sodium 86.71mg 5%
Potassium 224.46mg 7%
Total Carbs 13.39g 6%
Sugars 3.55g 20%
Dietary Fiber 2g 11%
Protein 1.1g 3%
Vitamin C 22.9mg 53%
Vitamin A 1mg 46%
Iron 9.6mg 74%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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