2 celery ribs, cut into small dice |
1/2 cup red onion, cut into very small dice |
1/2 cup red radish, cut into very small dice |
1/2 cup red bell pepper, cut into very small dice |
1/2 cup cilantro or 1/2 cup parsley, minced |
1 1/2 lbs new potatoes, cooked in boiling, salted water until tender, drained and cut into chunks |
1 firm but ripe avocado, cut into dice |
salt and pepper, to taste |
1 1/2 tablespoons apple cider vinegar |
2 teaspoons sugar |
1/2 cup mayonnaise (i prefer hellman's) |
1/2 cup plain yogurt |
3 tablespoons milk or 3 tablespoons buttermilk |
1 chipotle chile in adobo, with |
1 1/2 teaspoons adobo sauce |
1 garlic clove |
