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Radish and Cucumber Salad Recipe

Radish and Cucumber Salad Recipe

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Nutrition

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Ingredients:

Serving

2 bunches red radishes, trimmed and sliced thin (about 20 radish)
1 english cucumber, peeled and sliced thin (halve slices if large)
1/2 large sweet onion, peeled and sliced thin
1 green bell pepper, seeded and cut into thin strips
1 1/2 cups fresh cilantro leaves or 1 1/2 cups flat leaf parsley, coarsely chopped
1 tbsp fresh ginger, grated
1/2-3/4 cup rice wine vinegar
salt and pepper

Directions:

Chill vegetables before preparing. if possible. place prepared radishes, cucumber, onion, and green pepper, in a large bowl. Toss well., Cover and refrigerate while chopping cilantro and grating ginger.
Drizzle rice wine vinegar over vegetables, sprinkling cilantro and ginger on top and toss thoroughly to combine.
Serve chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11.98 Kcal (50 kJ)
Calories from fat	0.34 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	6.92mg	0%
Potassium	62.26mg	1%
Total Carbs	2.68g	1%
Sugars	1.66g	7%
Dietary Fiber	0.52g	2%
Protein	0.29g	1%
Vitamin C	16.9mg	28%
Vitamin A	0.4mg	12%
Iron	6.4mg	35%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	19.11 Kcal (80 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	11.04mg	0%
Potassium	99.31mg	1%
Total Carbs	4.28g	1%
Sugars	2.64g	7%
Dietary Fiber	0.83g	2%
Protein	0.47g	1%
Vitamin C	26.9mg	28%
Vitamin A	0.6mg	12%
Iron	10.1mg	35%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free

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