Yum Yum Corn Recipe

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Yum Yum Corn
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook corn according to package directions.
  3. Drain water.
  4. Then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  5. Spoon into a casserole dish.
  6. Bake in preheated oven for 30 minutes, until lightly browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100 Kcal (419 kJ)
Calories from fat 91.97 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 27.52mg 9%
Sodium 20.43mg 1%
Potassium 24.17mg 1%
Total Carbs 1.95g 1%
Sugars 0.5g 2%
Dietary Fiber 0.18g 1%
Protein 0.54g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 488.86 Kcal (2047 kJ)
Calories from fat 449.6 Kcal
% Daily Value*
Total Fat 49.96g 16%
Cholesterol 134.54mg 9%
Sodium 99.9mg 1%
Potassium 118.14mg 1%
Total Carbs 9.53g 1%
Sugars 2.47g 2%
Dietary Fiber 0.89g 1%
Protein 2.62g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.6mg 4%
Iron 0.1mg 0%
Calcium 32.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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