Directions:
- Cream shortening, butter and cream cheese, use butter, and cream cheese straight out of the refrigerator. Add vanilla and sugar, beating well. Gradually add salt and flour. Put through cookie press in desired shape. Bake on 350 for 6-7 minute, let set 30 seconds to a minute before removing from cookie sheet. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.63 Kcal (2171 kJ) | ||
| Calories from fat | 320.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 1015.24mg | 42% | |
| Potassium | 92.38mg | 2% | |
| Total Carbs | 45.26g | 15% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 5.51g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 493.08 Kcal (2064 kJ) | ||
| Calories from fat | 304.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 55% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 14% | |
| Sodium | 965.23mg | 42% | |
| Potassium | 87.83mg | 2% | |
| Total Carbs | 43.03g | 15% | |
| Sugars | 7.36g | 31% | |
| Dietary Fiber | 3.94g | 17% | |
| Protein | 5.24g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 13% | |
| Calcium | 118.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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