Summer Corn Custard Recipe

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Summer Corn Custard
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Ingredients:

Directions:

  1. Sprinkle corn and red pepper into greased shallow casserole dish.
  2. Whisk all the other ingredients and pour over corn.
  3. Bake 350 degrees for 1 hour till golden and puffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.15 Kcal (955 kJ)
Calories from fat 109.16 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 136.51mg 46%
Sodium 167.28mg 7%
Potassium 300.67mg 6%
Total Carbs 18.34g 6%
Sugars 2.32g 9%
Dietary Fiber 1.96g 8%
Protein 11.54g 23%
Vitamin C 13mg 22%
Iron 0.8mg 4%
Calcium 179.6mg 18%
Amount Per 100 g
Calories 159.27 Kcal (667 kJ)
Calories from fat 76.2 Kcal
% Daily Value*
Total Fat 8.47g 19%
Cholesterol 95.29mg 46%
Sodium 116.77mg 7%
Potassium 209.89mg 6%
Total Carbs 12.8g 6%
Sugars 1.62g 9%
Dietary Fiber 1.37g 8%
Protein 8.05g 23%
Vitamin C 9.1mg 22%
Iron 0.5mg 4%
Calcium 125.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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