48424 savory corn custard Recipes
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olive oil, lean ham, chopped and9 Moreolive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomato, green onions, thinly sliced, corn kernel, drained if canned,thawed if frozen, swiss cheese, grated, eggs, heavy cream (or milk), milk, kosher salt1 hour , 11 ingredients
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butter for greasing baking dish, olive oil and12 Morebutter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)1 hour 45 min, 14 ingredients
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olive oil, divided, cubed french baguettes (1 inch cubes ) and14 Moreolive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped1 hour 25 min, 16 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Corn Custard Delmontesthis is done in a pie plate. when you double or triple th... and7 Morethis is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .35 min, 8 ingredients
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Savory Corn Fritterscorn kernels, fresh or frozen, flour, baking powder and5 Morecorn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying8 ingredients
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Easy Corn Custardcorn (i use frozen ), butter or 2 tbsp margarine, flour and4 Morecorn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired1 hour 15 min, 7 ingredients
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Corn Custard with Chivesevaporated skimmed milk, freeze-dried chives, salt, pepper and5 Moreevaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray9 ingredients
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Savory Corn & Chile Cakes W/ Chipotle Creamolive oil , sub. butter, poblano chile, minced and14 Moreolive oil , sub. butter, poblano chile, minced, red bell pepper, finely minced, fresh corn , fresh from the cob, approx. 2 cobs worth, scallion, minced, cornmeal, all-purpose flour, unbleached, salt, baking powder, baking soda, buttermilk, egg , large, sour cream or 1 cup plain yogurt, cilantro leaf, garnish, chipotle chile, minced50 min, 16 ingredients
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Corn Custard Soufflecanned or fresh corn (chopped slightly ), milk, salt and5 Morecanned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .1 hour 5 min, 8 ingredients
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