48424 savory corn custard Recipes

  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomatoes, scallions, thinly sliced, canned corn kernels (drained ) or frozen corn kernels, grated swiss cheese, eggs, heavy cream, milk, kosher salt
    10 min, 11 ingredients
  • Savory Corn Custard
    olive oil, lean ham, chopped and
    9 More
    olive oil, lean ham, chopped, jalapeno pepper, seeded and chopped, diced sun-dried tomato, green onions, thinly sliced, corn kernel, drained if canned,thawed if frozen, swiss cheese, grated, eggs, heavy cream (or milk), milk, kosher salt
    1 hour , 11 ingredients
  • Savory Corn Bread Pops
    corn bread/muffin mix, cream cheese, softened and
    5 More
    corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips
    25 min, 7 ingredients
  • Summer Corn Custard
    corn kernels, red pepper, diced, eggs, beaten and
    3 More
    corn kernels, red pepper, diced, eggs, beaten, sour cream , light is suitable, cheddar cheese, grated, salt and pepper
    1 hour 10 min, 6 ingredients
  • Savory Corn and Broccoli
    cream-style corn, all-purpose flour, corn and
    5 More
    cream-style corn, all-purpose flour, corn, broccoli florets, sliced green onion, egg whites or 1 egg, slightly beaten, pepper, crushed ritz cracker
    40 min, 8 ingredients
  • Corn Custard with Chorizo and Mushrooms
    butter for greasing baking dish, olive oil and
    12 More
    butter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)
    1 hour 45 min, 14 ingredients
  • Corn Custard Pudding
    whole kernel corn, flour, granulated sugar, eggs, beaten and
    2 More
    whole kernel corn, flour, granulated sugar, eggs, beaten, milk, salt and pepper
    1 hour 10 min, 6 ingredients
  • Corn Custard
    creamed corn, eggs, beaten, shredded cheddar cheese and
    7 More
    creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream
    11 min, 10 ingredients
  • Savory Corn Muffins
    creamed corn, yellow cornmeal, divided, buttermilk, eggs and
    6 More
    creamed corn, yellow cornmeal, divided, buttermilk, eggs, melted butter, all-purpose flour, white sugar, salt, baking powder, baking soda
    10 ingredients
  • Savory Corn and Bacon Bread Pudding #RSC
    olive oil, divided, cubed french baguettes (1 inch cubes ) and
    14 More
    olive oil, divided, cubed french baguettes (1 inch cubes ), hidden valley original ranch dressing and seasoning mix, chopped shallots, corn (fresh or frozen ), bacon, cooked and rough chop, eggs, half-and-half cream, sharp cheddar cheese, shredded, hot sauce (preferably red hot ), salt, pepper, panko breadcrumbs, parmesan cheese, grated, lemon zest, fresh thyme, leaves removed and chopped
    1 hour 25 min, 16 ingredients
  • Savory Corn & Basil Pudding
    ears corn, husks & silk removed,scraped, flour, cornmeal and
    7 More
    ears corn, husks & silk removed,scraped, flour, cornmeal, eggs, egg yolks, whole milk, butter, melted, salt, denzels hot pepper sauce or 1/2 tsp other hot pepper sauce, lightly packed chopped fresh basil
    50 min, 10 ingredients
  • Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse) Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)
    magret duck breast halves and
    17 More
    magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins
    8 hour 50 min, 18 ingredients
  • Corn Custard Delmontes Corn Custard Delmontes
    this is done in a pie plate. when you double or triple th... and
    7 More
    this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .
    35 min, 8 ingredients
  • Savory Corn Fritters Savory Corn Fritters
    corn kernels, fresh or frozen, flour, baking powder and
    5 More
    corn kernels, fresh or frozen, flour, baking powder, yellow cornmeal, eggs, milk, salt and pepper, peanut oil for deep frying
    8 ingredients
  • Easy Corn Custard Easy Corn Custard
    corn (i use frozen ), butter or 2 tbsp margarine, flour and
    4 More
    corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired
    1 hour 15 min, 7 ingredients
  • Corn Custard with Chives Corn Custard with Chives
    evaporated skimmed milk, freeze-dried chives, salt, pepper and
    5 More
    evaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray
    9 ingredients
  • Savory Corn & Chile Cakes W/ Chipotle Cream Savory Corn & Chile Cakes W/ Chipotle Cream
    olive oil , sub. butter, poblano chile, minced and
    14 More
    olive oil , sub. butter, poblano chile, minced, red bell pepper, finely minced, fresh corn , fresh from the cob, approx. 2 cobs worth, scallion, minced, cornmeal, all-purpose flour, unbleached, salt, baking powder, baking soda, buttermilk, egg , large, sour cream or 1 cup plain yogurt, cilantro leaf, garnish, chipotle chile, minced
    50 min, 16 ingredients
  • Corn Custard Souffle Corn Custard Souffle
    canned or fresh corn (chopped slightly ), milk, salt and
    5 More
    canned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .
    1 hour 5 min, 8 ingredients




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