Directions:
- Place hot potatoes into a large bowl. Start mixing the potatoes at medium speed until they are smooth. Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed.
- Pour into a greased 9x13-inch baking dish. Bake, uncovered, for 30 min at 400ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.25 Kcal (939 kJ) | ||
| Calories from fat | 204.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 22% | |
| Sodium | 109.26mg | 5% | |
| Potassium | 98.29mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 308.99 Kcal (1294 kJ) | ||
| Calories from fat | 281.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 35% | |
|---|---|---|---|
| Cholesterol | 92.35mg | 22% | |
| Sodium | 150.55mg | 5% | |
| Potassium | 135.44mg | 2% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.23g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.99g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 97.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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