The Realtor's Cream Cheese Corn Recipe

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The Realtor's Cream Cheese Corn
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Ingredients:

  • 1 (16 oz) package frozen corn kernels (or 2 of the short squatty cans of green giant niblets, drained)
  • 2 tbsp butter
  • 1 (3 oz) package cream cheese

Directions:

  1. In medium saucepan cook corn according to package directions and drain liquid. If using canned corn, just heat it up.
  2. Put the butter and cream cheese in a microwave safe bowl and nuke it for about 1 minute.
  3. Add the butter and cream cheese to the corn. Cook, stirring occasionally, over moderately low heat until mixture is combined and heated through. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.29 Kcal (236 kJ)
Calories from fat 49.39 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 15.37mg 5%
Sodium 15.88mg 1%
Potassium 20.7mg 0%
Total Carbs 1.42g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 0.52g 1%
Calcium 6mg 1%
Amount Per 100 g
Calories 396.85 Kcal (1662 kJ)
Calories from fat 348.22 Kcal
% Daily Value*
Total Fat 38.69g 8%
Cholesterol 108.4mg 5%
Sodium 111.94mg 1%
Potassium 145.93mg 0%
Total Carbs 9.99g 0%
Sugars 2g 1%
Dietary Fiber 1g 1%
Protein 3.67g 1%
Vitamin A 0.3mg 2%
Calcium 42.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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