Cream Cheese Corn Recipe

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Cream Cheese Corn
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Ingredients:

Directions:

  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.94 Kcal (1528 kJ)
Calories from fat 172.77 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 45.87mg 15%
Sodium 26.32mg 1%
Potassium 580.2mg 12%
Total Carbs 50.07g 17%
Sugars 0.14g 1%
Dietary Fiber 4.54g 18%
Protein 7.28g 15%
Vitamin C 11.3mg 19%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 16mg 2%
Amount Per 100 g
Calories 145.75 Kcal (610 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 30%
Cholesterol 18.32mg 15%
Sodium 10.51mg 1%
Potassium 231.72mg 12%
Total Carbs 20g 17%
Sugars 0.06g 1%
Dietary Fiber 1.81g 18%
Protein 2.91g 15%
Vitamin C 4.5mg 19%
Vitamin A 0.1mg 6%
Iron 0.9mg 13%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free

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