Yogurt Breakfast Smoothie Recipe

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Yogurt Breakfast Smoothie
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Ingredients:

Directions:

  1. Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
  2. Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a fluffiness .
  3. Pour into glass and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.4 Kcal (2459 kJ)
Calories from fat 82.76 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 34.02mg 11%
Sodium 528.07mg 22%
Potassium 1462.01mg 31%
Total Carbs 101.29g 34%
Sugars 45.86g 183%
Dietary Fiber 7.84g 31%
Protein 25.01g 50%
Vitamin C 30.6mg 51%
Iron 2mg 11%
Calcium 779.7mg 78%
Amount Per 100 g
Calories 81.8 Kcal (342 kJ)
Calories from fat 11.53 Kcal
% Daily Value*
Total Fat 1.28g 14%
Cholesterol 4.74mg 11%
Sodium 73.54mg 22%
Potassium 203.61mg 31%
Total Carbs 14.11g 34%
Sugars 6.39g 183%
Dietary Fiber 1.09g 31%
Protein 3.48g 50%
Vitamin C 4.3mg 51%
Iron 0.3mg 11%
Calcium 108.6mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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