Buttery Dutch Baked Oatmeal Recipe

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Ingredients:

Serving

1 1/2 cups quick-cooking oatmeal
1/2 cup brown sugar
1/2 tsp cinnamon
1 tsp baking powder
1/2 tsp salt
1/2 cup whole milk
1/4 cup butter, melted
1 egg, beaten

Directions:

In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.74 Kcal (2641 kJ)
Calories from fat	193.73 Kcal
		% Daily Value*
Total Fat	21.53g	33%
Cholesterol	96.05mg	32%
Sodium	968.25mg	40%
Potassium	475.51mg	10%
Total Carbs	97.22g	32%
Sugars	47.08g	188%
Dietary Fiber	5g	20%
Protein	12.8g	26%
Vitamin A	0.2mg	6%
Iron	4.4mg	24%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	271.3 Kcal (1136 kJ)
Calories from fat	83.33 Kcal
		% Daily Value*
Total Fat	9.26g	33%
Cholesterol	41.31mg	32%
Sodium	416.48mg	40%
Potassium	204.54mg	10%
Total Carbs	41.82g	32%
Sugars	20.25g	188%
Dietary Fiber	2.15g	20%
Protein	5.51g	26%
Vitamin A	0.1mg	6%
Iron	1.9mg	24%
Calcium	106.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.6

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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