Healthy Oatmeal Cranberry Muffins Recipe

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Healthy Oatmeal Cranberry Muffins
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  1. Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
  2. Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
  3. Combine egg, oil and milk in a separate mixing bowl.
  4. Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
  5. Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
  6. Top with enough batter to cover the sauce.
  7. Bake for 20-25 minutes or until golden brown (do not overbake).
  8. Cool slightly before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.44 Kcal (1647 kJ)
Calories from fat 122.22 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 29.34mg 10%
Sodium 399.96mg 17%
Potassium 203.46mg 4%
Total Carbs 61.2g 20%
Sugars 25.43g 102%
Dietary Fiber 3.48g 14%
Protein 7.71g 15%
Vitamin C 0.7mg 1%
Iron 2.1mg 12%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 265.73 Kcal (1113 kJ)
Calories from fat 82.54 Kcal
% Daily Value*
Total Fat 9.17g 21%
Cholesterol 19.82mg 10%
Sodium 270.13mg 17%
Potassium 137.42mg 4%
Total Carbs 41.34g 20%
Sugars 17.17g 102%
Dietary Fiber 2.35g 14%
Protein 5.21g 15%
Vitamin C 0.5mg 1%
Iron 1.4mg 12%
Calcium 88mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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