Vegetarian Breakfast Smoothie Recipe

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Vegetarian Breakfast Smoothie
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Ingredients:

Directions:

  1. In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
  2. Top with optional whip cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.19 Kcal (256 kJ)
Calories from fat 21.4 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 3.5mg 1%
Sodium 68.23mg 3%
Potassium 136.59mg 3%
Total Carbs 7.39g 2%
Sugars 5.26g 21%
Dietary Fiber 1g 4%
Protein 2.57g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 80.46 Kcal (337 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 4%
Cholesterol 4.6mg 1%
Sodium 89.71mg 3%
Potassium 179.61mg 3%
Total Carbs 9.72g 2%
Sugars 6.92g 21%
Dietary Fiber 1.32g 4%
Protein 3.38g 5%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 7%
Iron 0.4mg 2%
Calcium 108.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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