Directions:
- Preheat oven to 375°F.
- Butter a 13×9-inch pan. In a large bowl, mix all ingredients together. Pour into the buttered pan and bake for 25 minutes.
- Serve hot with optional toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.87 Kcal (1532 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 589.7mg | 25% | |
| Potassium | 316.21mg | 7% | |
| Total Carbs | 54.17g | 18% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 8.42g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 73.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 20% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 19% | |
| Sodium | 372.07mg | 25% | |
| Potassium | 199.52mg | 7% | |
| Total Carbs | 34.18g | 18% | |
| Sugars | 15.23g | 97% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 5.31g | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 109.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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