Chicken and Pasta Casserole with Mixed Vegetables Recipe

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Chicken and Pasta Casserole with Mixed Vegetables
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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
  4. In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
  5. Bake 30 minutes in the preheated oven until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.16 Kcal (1600 kJ)
Calories from fat 125.53 Kcal
% Daily Value*
Total Fat 13.95g 21%
Cholesterol 12.02mg 4%
Sodium 467.71mg 19%
Potassium 245.18mg 5%
Total Carbs 55.82g 19%
Sugars 1.69g 7%
Dietary Fiber 4.87g 19%
Protein 9.8g 20%
Vitamin C 8.3mg 14%
Iron 2.2mg 12%
Calcium 93mg 9%
Amount Per 100 g
Calories 235.56 Kcal (986 kJ)
Calories from fat 77.37 Kcal
% Daily Value*
Total Fat 8.6g 21%
Cholesterol 7.41mg 4%
Sodium 288.3mg 19%
Potassium 151.13mg 5%
Total Carbs 34.41g 19%
Sugars 1.04g 7%
Dietary Fiber 3g 19%
Protein 6.04g 20%
Vitamin C 5.1mg 14%
Iron 1.3mg 12%
Calcium 57.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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