Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
- Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.58 Kcal (2184 kJ) | ||
| Calories from fat | 450.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 77% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 15% | |
| Sodium | 750.28mg | 31% | |
| Potassium | 220.86mg | 5% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 11.25g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 291.9mg | 29% | |
| Amount Per 100 g | |||
| Calories | 515.08 Kcal (2157 kJ) | ||
| Calories from fat | 444.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.44g | 77% | |
|---|---|---|---|
| Cholesterol | 44.54mg | 15% | |
| Sodium | 740.93mg | 31% | |
| Potassium | 218.1mg | 5% | |
| Total Carbs | 7.83g | 3% | |
| Sugars | 4.34g | 18% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 11.11g | 23% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 288.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
