Directions:
- Put first 8 ingredients into blender, add optional pepper sauce and garlic, if desired.
- Blend on high for 30 seconds, until thoroughly mixed.
- Pour over desired type of beef, and refrigerate 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.7 Kcal (824 kJ) | ||
| Calories from fat | 168.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 589.01mg | 25% | |
| Potassium | 196.05mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.62 Kcal (1326 kJ) | ||
| Calories from fat | 271.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 29% | |
|---|---|---|---|
| Sodium | 948.1mg | 25% | |
| Potassium | 315.58mg | 4% | |
| Total Carbs | 11.42g | 2% | |
| Sugars | 3.11g | 8% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 2.34g | 3% | |
| Vitamin C | 12.1mg | 13% | |
| Iron | 2.8mg | 10% | |
| Calcium | 64.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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