Yoghurt Corn Muffins With Corn Recipe

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Yoghurt Corn Muffins With Corn
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Ingredients:

Directions:

  1. In a big bowl combine all of the dry ingredients (polenta through to sugar) and mix well. Make a well in the centre.
  2. In a separate bowl combine yoghurt and egg. Add corn kernels, water and cheese if using. Mix well and pour into the well in the dry ingredients. Mix to form a soft, thick dough. If it its too dry, add more water tbs by tbs until your dough looks right (it should be creamy and thick, very much like cake dough).
  3. Pour into prepared muffin tins.
  4. Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until lightly golden and baked through.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.52 Kcal (283 kJ)
Calories from fat 18.47 Kcal
% Daily Value*
Total Fat 2.05g 3%
Cholesterol 10.57mg 4%
Sodium 140.9mg 6%
Potassium 60.97mg 1%
Total Carbs 8.16g 3%
Sugars 0.63g 3%
Dietary Fiber 0.63g 3%
Protein 3.12g 6%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 198.26 Kcal (830 kJ)
Calories from fat 54.23 Kcal
% Daily Value*
Total Fat 6.03g 3%
Cholesterol 31.03mg 4%
Sodium 413.7mg 6%
Potassium 179.02mg 1%
Total Carbs 23.95g 3%
Sugars 1.85g 3%
Dietary Fiber 1.85g 3%
Protein 9.17g 6%
Vitamin A 0.3mg 3%
Iron 1.2mg 2%
Calcium 244.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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