Sweet Potato Quick Bread Recipe

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Sweet Potato Quick Bread
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Ingredients:

Directions:

  1. Preheat oven to 350~.
  2. Butter and flour 9 X 5 loaf pan.
  3. Combine salt, flour, cinnamon, baking soda, and baking powder.
  4. In a large bowl combine, sugar, sweet potatoes, vegetable oil, eggs, and vanilla.
  5. Stir in dry ingredients, add walnuts and raisins.
  6. Transfer to pan and bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.26 Kcal (1119 kJ)
Calories from fat 111.24 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 32.74mg 11%
Sodium 583.01mg 24%
Potassium 146.23mg 3%
Total Carbs 35.61g 12%
Sugars 9.98g 40%
Dietary Fiber 3.27g 13%
Protein 5.38g 11%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 388.82 Kcal (1628 kJ)
Calories from fat 161.84 Kcal
% Daily Value*
Total Fat 17.98g 19%
Cholesterol 47.63mg 11%
Sodium 848.17mg 24%
Potassium 212.73mg 3%
Total Carbs 51.81g 12%
Sugars 14.52g 40%
Dietary Fiber 4.76g 13%
Protein 7.83g 11%
Vitamin C 0.7mg 1%
Iron 2.7mg 10%
Calcium 112.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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