Directions:
- Preheat oven to 350°F Spray a 9X13 rectangular pan with Pam.
- Mix first four ingredients and set aside.
- Beat next 4 ingredients for three minutes or until fluffy.
- Beat in mayo.
- Add flour, alternating with water.
- Pour into pan.
- Bake 350F for 30-35 minutes.
- Cool in pan 10 minutes.
- Remove and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 77.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 11% | |
| Sodium | 713.77mg | 30% | |
| Potassium | 166.32mg | 4% | |
| Total Carbs | 35.03g | 12% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.47g | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.83 Kcal (1088 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 13% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 11% | |
| Sodium | 788.91mg | 30% | |
| Potassium | 183.83mg | 4% | |
| Total Carbs | 38.72g | 12% | |
| Sugars | 14.17g | 51% | |
| Dietary Fiber | 2.94g | 11% | |
| Protein | 4.94g | 9% | |
| Iron | 1.7mg | 8% | |
| Calcium | 94.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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