Directions:
- Muffins: Combine all ingredients in order given.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 20 to 25 minutes.
- Sauce: Mix brown sugar and flour together in small saucepan.
- Add water, butter, and vanilla.
- Cook over medium-low heat until thickened.
- Serve hot sauce over muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.4 Kcal (931 kJ) | ||
| Calories from fat | 76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 313.14mg | 13% | |
| Potassium | 73.36mg | 2% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 346.91 Kcal (1452 kJ) | ||
| Calories from fat | 118.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 13% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 5% | |
| Sodium | 488.45mg | 13% | |
| Potassium | 114.44mg | 2% | |
| Total Carbs | 54.7g | 12% | |
| Sugars | 36.56g | 94% | |
| Dietary Fiber | 1.98g | 5% | |
| Protein | 3.89g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 76.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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