Yoghurt Bran Muffins Recipe

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Yoghurt Bran Muffins
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Ingredients:

Directions:

  1. Mix dry ingredients
  2. Stir together yoghurt, egg, oil and vanilla
  3. Mix together until moist
  4. Bake at 375 degrees for 20 - 25 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3183.99 Kcal (13331 kJ)
Calories from fat 572.95 Kcal
% Daily Value*
Total Fat 63.66g 98%
Sodium 1975.67mg 82%
Potassium 5112.81mg 109%
Total Carbs 609.37g 203%
Sugars 230.11g 920%
Dietary Fiber 50.72g 203%
Protein 51.52g 103%
Vitamin C 1.3mg 2%
Iron 24.4mg 136%
Calcium 1232.5mg 123%
Amount Per 100 g
Calories 290.95 Kcal (1218 kJ)
Calories from fat 52.36 Kcal
% Daily Value*
Total Fat 5.82g 98%
Sodium 180.53mg 82%
Potassium 467.2mg 109%
Total Carbs 55.68g 203%
Sugars 21.03g 920%
Dietary Fiber 4.64g 203%
Protein 4.71g 103%
Vitamin C 0.1mg 2%
Iron 2.2mg 136%
Calcium 112.6mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.2
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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