Directions:
- Boil noodles according to package. Add beef and chicken bouillion to wate and bring to a boil, then add sauces and noodles to broth.
- Spoon into bowl and top with roast beef, egg and green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.65 Kcal (4918 kJ) | ||
| Calories from fat | 393.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.69g | 67% | |
|---|---|---|---|
| Cholesterol | 598.06mg | 199% | |
| Sodium | 2026.82mg | 84% | |
| Potassium | 2409.55mg | 51% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 155.64g | 311% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 357.1mg | 1984% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 67% | |
|---|---|---|---|
| Cholesterol | 51.54mg | 199% | |
| Sodium | 174.68mg | 84% | |
| Potassium | 207.67mg | 51% | |
| Total Carbs | 1.72g | 7% | |
| Sugars | 0.11g | 5% | |
| Dietary Fiber | 0.33g | 15% | |
| Protein | 13.41g | 311% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 30.8mg | 1984% | |
| Calcium | 14.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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