Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
- Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.79 Kcal (1259 kJ) | ||
| Calories from fat | 156.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1605.8mg | 67% | |
| Potassium | 383.03mg | 8% | |
| Total Carbs | 10.81g | 4% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.97 Kcal (402 kJ) | ||
| Calories from fat | 49.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 27% | |
|---|---|---|---|
| Cholesterol | 22.43mg | 23% | |
| Sodium | 512.35mg | 67% | |
| Potassium | 122.21mg | 8% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 8.28g | 52% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 19% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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