Directions:
- Boil water
- Add bouillon cubes
- Add cut up green onions
- Wisk egg... slowly pour in
- Done cooking within seconds
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.12 Kcal (675 kJ) | ||
| Calories from fat | 94.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 328.92mg | 110% | |
| Sodium | 3005.98mg | 125% | |
| Potassium | 177.6mg | 4% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 149.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 19.58 Kcal (82 kJ) | ||
| Calories from fat | 11.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 16% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 110% | |
| Sodium | 365.25mg | 125% | |
| Potassium | 21.58mg | 4% | |
| Total Carbs | 0.46g | 1% | |
| Sugars | 0.32g | 11% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.65g | 27% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.2mg | 11% | |
| Calcium | 18.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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