Quick and Easy Longevity Noodles Recipe

Directions:

1. Stir the cornstarch, water and sesame oil in a small cup.
2. Set the mixture aside.
3. Heat the broth and soy in a 3-quart saucepan over medium-high heat to a boil.
4. Stir the cornstarch mixture and stir it into the saucepan.
5. Cook and stir until mixture is slightly thickened.
6. Reduce the heat to low.
7. Add the eggs, in a slow steady stream, stirring while adding.
8. Remove the saucepan from the heat.
9. Divide the pasta, chicken and green onions among 8 serving bowls.
10. Ladle about 1 cup broth mixture into each bowl and serve immediately.