Yam Savoury Crisp Recipe

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Yam Savoury Crisp
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Ingredients:

Directions:

  1. Grind the red chili, pepper, mustard, onions, garlic, ginger, cumin and fenugreek seeds, turmeric, salt and rice flour together.
  2. Apply this ground paste on the yam slices.
  3. Keep aside for at least 4 hours.
  4. Place a heavy bottomed skillet on medium flame.
  5. Heat 2 tbsp oil in it.
  6. Fry the yam slices in it.
  7. Drain on clean paper towels.
  8. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 8.96mg 0%
Potassium 123.27mg 3%
Total Carbs 14.14g 5%
Sugars 2.33g 9%
Dietary Fiber 1.51g 6%
Protein 1.15g 2%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 49.81 Kcal (209 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 4.77mg 0%
Potassium 65.6mg 3%
Total Carbs 7.52g 5%
Sugars 1.24g 9%
Dietary Fiber 0.8g 6%
Protein 0.61g 2%
Vitamin C 3.1mg 10%
Iron 0.2mg 2%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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