Crisp Lettuces with Asian Noodles Recipe

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Crisp Lettuces with Asian Noodles
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Ingredients:

Directions:

  1. Fill a 5- to 6-quart pan 3/4 full of water and bring to a boil over high heat. Cook pasta according to package directions; drain.
  2. Meanwhile, in a large serving bowl, stir together vinegar, peanut oil, sesame oil, and chili oil.
  3. Add hot noodles to bowl. Gently stir with oil mixture, then add tofu, lettuce, cilantro, and peanuts and toss lightly to coat. Season each serving to taste with soy sauce.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1891.88 Kcal (7921 kJ)
Calories from fat 1082.36 Kcal
% Daily Value*
Total Fat 120.26g 185%
Sodium 527.73mg 22%
Potassium 1032.77mg 22%
Total Carbs 168.48g 56%
Sugars 16.88g 68%
Dietary Fiber 24.55g 98%
Protein 46.69g 93%
Vitamin C 28.3mg 47%
Vitamin A 10.7mg 356%
Iron 8.1mg 45%
Calcium 160mg 16%
Amount Per 100 g
Calories 267.44 Kcal (1120 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 185%
Sodium 74.6mg 22%
Potassium 146mg 22%
Total Carbs 23.82g 56%
Sugars 2.39g 68%
Dietary Fiber 3.47g 98%
Protein 6.6g 93%
Vitamin C 4mg 47%
Vitamin A 1.5mg 356%
Iron 1.1mg 45%
Calcium 22.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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