Prawns Masala Recipe

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Prawns Masala
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Ingredients:

Directions:

  1. Using a small spice grinder or small electric coffee grinder, grind mustard seeds and coriander seeds.
  2. With a mortar and pestle, mix together the garlic, garam masala, ground mustard seeds and coriander seeds, ginger, cumin, and red pepper. Pound it all into a paste.
  3. Heat the oil in a skillet. Add bay leaves and onion. Saute until the onion is translucent. Add the ground paste and cook until the oil separates, about 15 minutes.
  4. Add the coconut milk to the sauteed onion, along with the tamarind paste. Bring to a boil, then simmer over medium-low heat for 15 minutes.
  5. Add the prawns and salt and simmer until done to taste, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.74 Kcal (1213 kJ)
Calories from fat 215.06 Kcal
% Daily Value*
Total Fat 23.9g 37%
Cholesterol 85.6mg 29%
Sodium 280.24mg 12%
Potassium 330.32mg 7%
Total Carbs 8.65g 3%
Sugars 2.93g 12%
Dietary Fiber 2.06g 8%
Protein 13.14g 26%
Vitamin C 4.4mg 7%
Iron 1.5mg 9%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 85.3 Kcal (357 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 37%
Cholesterol 25.2mg 29%
Sodium 82.51mg 12%
Potassium 97.25mg 7%
Total Carbs 2.55g 3%
Sugars 0.86g 12%
Dietary Fiber 0.61g 8%
Protein 3.87g 26%
Vitamin C 1.3mg 7%
Iron 0.5mg 9%
Calcium 15.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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