Xiang Luo Bu Si (Sounding Radish Slivers) Recipe

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Xiang Luo Bu Si (Sounding Radish Slivers)
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  1. Peel the radish and cut into 2 1/2-inch sections; cut each section first into very thin slices, and then into fine slivers; combine with 3/4 teaspoon salt, then set aside for 15 minutes.
  2. Discard the stems and seeds of the chili, and cut into fine slivers to match the radish; cut the scallion greens into similar slivers.
  3. Drain the radish slivers and squeeze dry; set aside.
  4. Mix the cornstarch and water into a paste.
  5. Heat the wok over a high flame until smoke rises, then add the peanut oil and swirl around. Add the chili and sizzle for a few seconds before adding the radish slivers. Stir-fry vigorously for a couple minutes, adding the soy sauce and salt to taste, if necessary.
  6. When the radish slivers are hot, add the scallions and vinegar and stir well to combine. Add the cornstarch paste to the middle of the wok, stirring rapidly as it thickens to a gloss. Finally, remove the wok from the heat, stir in the sesame oil, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.78 Kcal (317 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 188.35mg 8%
Potassium 169.01mg 4%
Total Carbs 2.29g 1%
Sugars 1.25g 5%
Dietary Fiber 1.27g 5%
Protein 0.73g 1%
Vitamin C 8.7mg 14%
Iron 0.1mg 0%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 105.34 Kcal (441 kJ)
Calories from fat 94.04 Kcal
% Daily Value*
Total Fat 10.45g 12%
Sodium 261.83mg 8%
Potassium 234.94mg 4%
Total Carbs 3.18g 1%
Sugars 1.74g 5%
Dietary Fiber 1.77g 5%
Protein 1.02g 1%
Vitamin C 12mg 14%
Iron 0.1mg 0%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

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