Directions:
- Heat oil in a large skillet over medium high heat. Saute chicken until it turns white, then season with salt and pepper and add broth, soy sauce, celery, bamboo shoots and water chestnuts. Cover skillet, reduce heat to low and simmer for 5 minutes.
- Beat cornstarch and water together in a small bowl, then blend into skillet mixture and heat through until thick and bubbly. Sprinkle with cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.52 Kcal (1782 kJ) | ||
| Calories from fat | 259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.81g | 44% | |
|---|---|---|---|
| Cholesterol | 35.49mg | 12% | |
| Sodium | 2007.82mg | 84% | |
| Potassium | 790.57mg | 17% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 21.49g | 43% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 139.45 Kcal (584 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 44% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 12% | |
| Sodium | 657.98mg | 84% | |
| Potassium | 259.08mg | 17% | |
| Total Carbs | 7.81g | 8% | |
| Sugars | 1.22g | 15% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 7.04g | 43% | |
| Vitamin C | 3mg | 15% | |
| Iron | 1mg | 16% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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