Grilled Radishes Recipe

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Grilled Radishes
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Ingredients:

Directions:

  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.55 Kcal (212 kJ)
Calories from fat 34.6 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.18mg 3%
Sodium 37.55mg 2%
Potassium 225.33mg 5%
Total Carbs 3.17g 1%
Sugars 1.9g 8%
Dietary Fiber 1.91g 8%
Protein 1.05g 2%
Vitamin C 14.5mg 24%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 50.43 Kcal (211 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 10.15mg 3%
Sodium 37.46mg 2%
Potassium 224.81mg 5%
Total Carbs 3.16g 1%
Sugars 1.9g 8%
Dietary Fiber 1.91g 8%
Protein 1.05g 2%
Vitamin C 14.5mg 24%
Calcium 26.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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