Directions:
- Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.
- Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.17 Kcal (712 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 12% | |
| Sodium | 722.49mg | 30% | |
| Potassium | 835.26mg | 18% | |
| Total Carbs | 13g | 4% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 56.3mg | 94% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 18% | |
|---|---|---|---|
| Cholesterol | 9.55mg | 12% | |
| Sodium | 191.69mg | 30% | |
| Potassium | 221.61mg | 18% | |
| Total Carbs | 3.45g | 4% | |
| Sugars | 2.09g | 32% | |
| Dietary Fiber | 1.89g | 29% | |
| Protein | 1.05g | 8% | |
| Vitamin C | 14.9mg | 94% | |
| Calcium | 25.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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