Directions:
- Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
- Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
- Add radishes, crumbled feta, and chopped fresh mint to pea mixture. Toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.29 Kcal (1500 kJ) | ||
| Calories from fat | 154.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 531.58mg | 22% | |
| Potassium | 1092.7mg | 23% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 128mg | 213% | |
| Vitamin A | 5.6mg | 187% | |
| Iron | 584.2mg | 3246% | |
| Calcium | 446mg | 45% | |
| Amount Per 100 g | |||
| Calories | 14.26 Kcal (60 kJ) | ||
| Calories from fat | 6.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 26% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 5% | |
| Sodium | 21.15mg | 22% | |
| Potassium | 43.48mg | 23% | |
| Total Carbs | 1.63g | 14% | |
| Sugars | 0.79g | 80% | |
| Dietary Fiber | 0.5g | 50% | |
| Protein | 0.36g | 18% | |
| Vitamin C | 5.1mg | 213% | |
| Vitamin A | 0.2mg | 187% | |
| Iron | 23.2mg | 3246% | |
| Calcium | 17.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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