Steamed Radishes Recipe

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Steamed Radishes
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Ingredients:

  • 2 tbsp water
  • 1/4 cup butter

Directions:

  1. Trim the ends off of the radishes and peel a band of radish-skin from around the middle of the radish.
  2. Steam the radishes in a covered microwave safe container for 8 minutes, or until fork tender. Drain and toss with butter, serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.32 Kcal (441 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 10.48mg 0%
Potassium 55.83mg 1%
Total Carbs 0.68g 0%
Sugars 0.45g 2%
Dietary Fiber 0.45g 2%
Protein 0.37g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 5%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 238.9 Kcal (1000 kJ)
Calories from fat 234.59 Kcal
% Daily Value*
Total Fat 26.07g 18%
Cholesterol 69.19mg 10%
Sodium 23.78mg 0%
Potassium 126.63mg 1%
Total Carbs 1.53g 0%
Sugars 1.02g 2%
Dietary Fiber 1.02g 2%
Protein 0.83g 1%
Vitamin C 7.7mg 6%
Vitamin A 0.3mg 5%
Calcium 22.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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