Directions:
- Spray grill or broiler rack with nonstick spray.
- Prepare grill or preheat broiler.
- Grill/broil chicken 5 inches from heat, turning occasionally until cooked through.
- Let cool, thinly slice on diagonal.
- Bring cider to boil in small saucepan and cook until reduced by two-thirds.
- Transfer cider to a bowl, add the vinegar, Worcestershire sauce, hot pepper sauce, and thyme.
- Gradually whisk in the oil.
- Combine arugula, mixed greens, and endive in large bowl.
- Add apple and half the dressing, gently toss to coat.
- Top with chicken and pecans.
- Drizzle chicken with remaining dressing and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.83 Kcal (4291 kJ) | ||
| Calories from fat | 607.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 104% | |
|---|---|---|---|
| Cholesterol | 304.32mg | 101% | |
| Sodium | 2298.97mg | 96% | |
| Potassium | 1439.89mg | 31% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 94.72g | 189% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 155.89 Kcal (653 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 104% | |
|---|---|---|---|
| Cholesterol | 46.29mg | 101% | |
| Sodium | 349.7mg | 96% | |
| Potassium | 219.03mg | 31% | |
| Total Carbs | 2.18g | 5% | |
| Sugars | 1.57g | 41% | |
| Dietary Fiber | 0.52g | 14% | |
| Protein | 14.41g | 189% | |
| Vitamin C | 1mg | 11% | |
| Iron | 0.2mg | 7% | |
| Calcium | 14mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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