Directions:
- Preheat the oven broiler.
- Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
- Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.26 Kcal (3133 kJ) | ||
| Calories from fat | 517.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.45g | 88% | |
|---|---|---|---|
| Cholesterol | 220.7mg | 74% | |
| Sodium | 427.16mg | 18% | |
| Potassium | 1032.28mg | 22% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 52g | 104% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 6.4mg | 36% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 88% | |
|---|---|---|---|
| Cholesterol | 58.88mg | 74% | |
| Sodium | 113.96mg | 18% | |
| Potassium | 275.39mg | 22% | |
| Total Carbs | 1.34g | 2% | |
| Sugars | 0.84g | 13% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 13.87g | 104% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 1.7mg | 36% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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