Christmas Tossed Salad Recipe

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Christmas Tossed Salad
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Ingredients:

Directions:

  1. For the dressing; in a blender or food processor combine the cranberries, sugar, vinegar, apple juice concentrate, salt and mustard; cover and process until smooth.
  2. Slowly add in the oil in a small steady stream (at this point you may refrigerate until ready to use, shake before using).
  3. For the salad; place all salad ingredients in a large gladd bowl; toss to combine.
  4. Drizzle the dressing over before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.82 Kcal (1938 kJ)
Calories from fat 339.22 Kcal
% Daily Value*
Total Fat 37.69g 58%
Cholesterol 18.11mg 6%
Sodium 470.51mg 20%
Potassium 160.58mg 3%
Total Carbs 30.69g 10%
Sugars 24.36g 97%
Dietary Fiber 2.98g 12%
Protein 4.7g 9%
Vitamin C 9.5mg 16%
Iron 0.7mg 4%
Calcium 122.1mg 12%
Amount Per 100 g
Calories 327.6 Kcal (1372 kJ)
Calories from fat 240.11 Kcal
% Daily Value*
Total Fat 26.68g 58%
Cholesterol 12.82mg 6%
Sodium 333.04mg 20%
Potassium 113.66mg 3%
Total Carbs 21.72g 10%
Sugars 17.25g 97%
Dietary Fiber 2.11g 12%
Protein 3.33g 9%
Vitamin C 6.7mg 16%
Iron 0.5mg 4%
Calcium 86.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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