Grilled Chicken and Orange Salad Recipe

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Ingredients:

Serving

1 (10.75 oz) can campbell's condensed tomato soup
1/2 cup vegetable oil
2 tbsp vinegar
1 tbsp soy sauce
1/2 tsp ground ginger
1/4 tsp garlic powder
4 skinless, boneless chicken breasts
1 (12 oz) bag mixed salad greens
1 (11 oz) can mandarin orange segments, drained
3 green onions, sliced

Directions:

Stir the soup, oil, vinegar, soy, ginger and garlic powder in a medium bowl and set aside.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until chicken is cooked through, turning and brushing the chicken often with 1/2 cup of the soup mixture while it's grilling. Throw away any remaining basting mixture. Cut the chicken into thin strips.
Arrange the salad greens, oranges and green onions on a serving platter. Top with the chicken and serve the remaining soup mixture as a dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.72 Kcal (2214 kJ)
Calories from fat	336.44 Kcal
		% Daily Value*
Total Fat	37.38g	58%
Cholesterol	142.08mg	47%
Sodium	1105.94mg	46%
Potassium	718.6mg	15%
Total Carbs	3.9g	1%
Sugars	2.91g	12%
Dietary Fiber	0.43g	2%
Protein	48.2g	96%
Vitamin C	1.2mg	2%
Iron	0.3mg	1%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	172.84 Kcal (724 kJ)
Calories from fat	109.98 Kcal
		% Daily Value*
Total Fat	12.22g	58%
Cholesterol	46.44mg	47%
Sodium	361.53mg	46%
Potassium	234.91mg	15%
Total Carbs	1.27g	1%
Sugars	0.95g	12%
Dietary Fiber	0.14g	2%
Protein	15.76g	96%
Vitamin C	0.4mg	2%
Iron	0.1mg	1%
Calcium	6.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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