Ingredients:
- cooking spray
- 3 ears shucked corn, broken into small pieces
- 3 ripe peaches, quartered and pitted (about 1 1/4 lb)
Directions:
- Combine honey and next 3 ingredients (through oil) in a medium bowl.
- With a mallet, pound chicken breast pieces between 2 sheets of wax paper or plastic wrap until very thin; transfer to a medium dish. Spoon 2-3 tablespoons of chile dressing over the chicken; coat well.
- Heat a grill pan, grill, or broiler. Lightly coat grill pan, if using, with cooking spray. Sprinkle chicken with salt; grill until cooked through (2-3 minutes per side). Transfer chicken to a cutting board. Continue until all of the chicken is cooked, coating grill with cooking spray as needed.
- Grill corn until tender (about 5 minutes), brushing lightly with chile dressing while grilling; transfer to a large platter. Grill the peach quarters, just until grill marks appear (about 1 minute per side), brushing lightly with chile dressing while grilling and coating grill as needed; transfer to the platter.
- Scatter the watercress over the platter. Slice the chicken into smaller pieces; transfer to the platter. Combine cooked juices and remaining chile dressing; stir well. Drizzle over salad as desired; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1406.02 Kcal (5887 kJ) | ||
| Calories from fat | 398.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.33g | 68% | |
|---|---|---|---|
| Cholesterol | 267.57mg | 89% | |
| Sodium | 3713.99mg | 155% | |
| Potassium | 3864.34mg | 82% | |
| Total Carbs | 160.93g | 54% | |
| Sugars | 103.77g | 415% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 109.05g | 218% | |
| Vitamin C | 156.6mg | 261% | |
| Iron | 2.7mg | 15% | |
| Calcium | 332.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 84.2 Kcal (353 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 68% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 89% | |
| Sodium | 222.42mg | 155% | |
| Potassium | 231.43mg | 82% | |
| Total Carbs | 9.64g | 54% | |
| Sugars | 6.21g | 415% | |
| Dietary Fiber | 1.3g | 87% | |
| Protein | 6.53g | 218% | |
| Vitamin C | 9.4mg | 261% | |
| Iron | 0.2mg | 15% | |
| Calcium | 19.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Bacon Kabobs
Soy sauce, Balsamic vinegar, Honey and 11 more.. -
Il Fornello Roast Ontario Apple Salad
Baco noir wine, Balsamic vinegar, Red onion, chopped and 17 more.. -
Tuna Tartare With A Yuzu-ginger Vinaigrette Pickle...
Yuzu-ginger vinaigrette, Yuzu, Rice vinegar, Soy sauce and 21 more.. -
Oriental Chicken Stir Fry
Cooking sherry, Soy sauce (i use the lite kind ) and 9 more.. -
Chicken and Bok Choy Stir-Fry
Grain white rice, Canola oil and 6 more.. -
Chicken and Bok Choy Stir-Fry
This recipe goes with perfectly cooked white rice and 7 more.. -
Grilled Ginger Chicken
Soy sauce, Freshly squeezed lime juice, Liquid honey and 4 more.. -
Peach Barbecue Sauce
Fresh peaches, Chopped sweet onion such as vidalia and 10 more.. -
Peach Barbecue Sauce
Fresh peach, Vidalia onion, chopped and 10 more..
Also Try
-
Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette
Sherry vinaigrette, divided, Peaches, halved and pitted and 5 more.. -
-
Grilled Chicken and Orange Salad
Condensed tomato soup, Vegetable oil, Vinegar, Soy sauce and 6 more.. -
-
Grilled Chicken and Tortellini Salad
Boneless skinless chicken breasts, Italian dressing and 6 more.. -
-
Grilled Salmon and Spinach Salad with Peach Dressing
Light brown sugar, Ground cumin, Ground coriander, Salt and 4 more.. -
-
Grilled Chicken & Blackberry Salad
Chicken breasts , 1/2-inch strips, Extra virgin olive oil and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
