Woodland Wild Rice Salad Recipe

Posted by
Rate It!
Woodland Wild Rice Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Add the wild rice to the chicken broth, bring to a boil, reduce heat and simmer for 40 minutes.
  2. Remove the cooked rice from the heat and allow to sit for an additional 10 minutes.
  3. Drain excess liquid, add other ingredients, and refrigerate for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.31 Kcal (449 kJ)
Calories from fat 2.19 Kcal
% Daily Value*
Total Fat 0.24g 0%
Sodium 39.98mg 2%
Potassium 108.47mg 2%
Total Carbs 23.72g 8%
Sugars 1.29g 5%
Dietary Fiber 1.56g 6%
Protein 2.22g 4%
Vitamin C 2.3mg 4%
Iron 1.1mg 6%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 130.01 Kcal (544 kJ)
Calories from fat 2.66 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 48.44mg 2%
Potassium 131.42mg 2%
Total Carbs 28.73g 8%
Sugars 1.56g 5%
Dietary Fiber 1.89g 6%
Protein 2.69g 4%
Vitamin C 2.8mg 4%
Iron 1.3mg 6%
Calcium 14.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top