Chicken Salad Tea Sandwiches Recipe

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Chicken Salad Tea Sandwiches
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Ingredients:

Directions:

  1. Combine the chicken, water chestnuts, green onions, celery, mayonnaise, cream cheese, salt & pepper in a large bowl. If your mixture feels too dry, you can add more mayo & cream cheese, just make sure there is more cream cheese than mayo.
  2. Spread some of the mixture on top of the light bread. (Spread immediately-do not refrigerate and then spread, it will become too difficult to spread).
  3. Top with the dark bread, cut in half (making 2 triangles).
  4. Wipe your knife off often as you cut to keep the sandwiches clean-looking.
  5. You can add some cucumber or alfalfa sprouts inside each triangle, if desired.
  6. Arrange your sandwiches on a serving plate, cover with plastic wrap & refrigerate for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.27 Kcal (1199 kJ)
Calories from fat 230.26 Kcal
% Daily Value*
Total Fat 25.58g 39%
Cholesterol 45.79mg 15%
Sodium 325.13mg 14%
Potassium 129.32mg 3%
Total Carbs 9.14g 3%
Sugars 2.27g 9%
Dietary Fiber 1.31g 5%
Protein 5.37g 11%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 311.25 Kcal (1303 kJ)
Calories from fat 250.35 Kcal
% Daily Value*
Total Fat 27.82g 39%
Cholesterol 49.78mg 15%
Sodium 353.5mg 14%
Potassium 140.61mg 3%
Total Carbs 9.93g 3%
Sugars 2.47g 9%
Dietary Fiber 1.42g 5%
Protein 5.83g 11%
Vitamin C 1.1mg 2%
Iron 0.7mg 4%
Calcium 111.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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