Directions:
- In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended.
- Pour over rice mixture and toss to coat. Cover and refrigerate until serving. Just before serving, stir in the cashews. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.55 Kcal (1911 kJ) | ||
| Calories from fat | 246.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Sodium | 268.81mg | 11% | |
| Potassium | 366.75mg | 8% | |
| Total Carbs | 45.12g | 15% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 11.01g | 22% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.31 Kcal (709 kJ) | ||
| Calories from fat | 91.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 42% | |
|---|---|---|---|
| Sodium | 99.68mg | 11% | |
| Potassium | 136.01mg | 8% | |
| Total Carbs | 16.73g | 15% | |
| Sugars | 5.36g | 58% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 4.08g | 22% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1mg | 15% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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