Asian Chicken and Wild Rice Salad Recipe

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Asian Chicken and Wild Rice Salad
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Ingredients:

Directions:

  1. Mix soy sauce and sesame oil in a bowl; rub mixture over chicken breasts. Season with salt and pepper.
  2. Heat a large skillet over medium heat; cook marinated chicken in the hot skillet until no longer pink in the center and juices run clear, about 20 minutes. Dice chicken when cool enough to handle and transfer to a large bowl.
  3. Combine water, long grain and wild rice mix, and butter in a saucepan; bring to a boil. Reduce heat, cover pan, and simmer until rice is tender and liquid is absorbed, about 25 minutes.
  4. Mix rice, mandarin oranges, water chestnuts, green onion, celery, and almonds with diced chicken; toss well. Chill mixture in refrigerator for at least 15 minutes.
  5. Line a large platter with lettuce leaves; top with chicken mixture. Sprinkle noodles around salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.79 Kcal (1519 kJ)
Calories from fat 169.61 Kcal
% Daily Value*
Total Fat 18.85g 29%
Cholesterol 73.44mg 24%
Sodium 1030.5mg 43%
Potassium 973.56mg 21%
Total Carbs 17.95g 6%
Sugars 2.16g 9%
Dietary Fiber 5.17g 21%
Protein 31.5g 63%
Vitamin C 12mg 20%
Iron 3.3mg 18%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 64.12 Kcal (268 kJ)
Calories from fat 29.98 Kcal
% Daily Value*
Total Fat 3.33g 29%
Cholesterol 12.98mg 24%
Sodium 182.12mg 43%
Potassium 172.06mg 21%
Total Carbs 3.17g 6%
Sugars 0.38g 9%
Dietary Fiber 0.91g 21%
Protein 5.57g 63%
Vitamin C 2.1mg 20%
Iron 0.6mg 18%
Calcium 27.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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