Directions:
- Mix all three ingredients.
- Pierce meat several times with a fork.
- Pour marinade over meat.
- Marinade in refrigerator for at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.97 Kcal (92 kJ) | ||
| Calories from fat | 17.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 79.53mg | 3% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 1.13g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 213.33 Kcal (893 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 3% | |
|---|---|---|---|
| Sodium | 772.43mg | 3% | |
| Potassium | 8.47mg | 0% | |
| Total Carbs | 12.88g | 0% | |
| Sugars | 11g | 5% | |
| Vitamin C | 3.2mg | 1% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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