Directions:
- Soak wooden skewers in water for 20 minutes. (quantity depends on size of meat pieces).
- Cut meat roast into bite size pieces.
- Marinate meat in the Dorothy Lynch and Zesty Italian dressing for 30 minutes to overnight. (the longer the better!).
- Drain dressing off meat. Place meat evenly on wooden skewers.
- Grill chislic at a high temperature until cooked to desired temperature. (most chislic is cooked to medium rare to medium).
- The chislic can also be broiled in the oven or placed in a deep fat fryer. (do not skewer meat if you are preparing it in the fryer).
- Serve with garlic salt and hot sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.39 Kcal (4603 kJ) | ||
| Calories from fat | 900.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.07g | 154% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 1442.97mg | 60% | |
| Potassium | 835.9mg | 18% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 2.37g | 9% | |
| Protein | 47.62g | 95% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 154% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 52% | |
| Sodium | 317.1mg | 60% | |
| Potassium | 183.69mg | 18% | |
| Total Carbs | 1.51g | 2% | |
| Sugars | 0.52g | 9% | |
| Protein | 10.46g | 95% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 25% | |
| Calcium | 10.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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