Crunchy Pea Salad with Bacon Recipe

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Crunchy Pea Salad with Bacon
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  1. Mix together Italian-style dressing and mayonnaise in a bowl. Fold in peas, celery, peanuts, and onion until well mixed. Refrigerate until serving. Crumble bacon on top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.21 Kcal (2362 kJ)
Calories from fat 431.65 Kcal
% Daily Value*
Total Fat 47.96g 74%
Cholesterol 74.67mg 25%
Sodium 1876.53mg 78%
Potassium 505.86mg 11%
Total Carbs 9.08g 3%
Sugars 2.97g 12%
Dietary Fiber 2.9g 12%
Protein 27.48g 55%
Vitamin C 1.8mg 3%
Iron 2.7mg 15%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 315.81 Kcal (1322 kJ)
Calories from fat 241.61 Kcal
% Daily Value*
Total Fat 26.85g 74%
Cholesterol 41.79mg 25%
Sodium 1050.34mg 78%
Potassium 283.15mg 11%
Total Carbs 5.08g 3%
Sugars 1.66g 12%
Dietary Fiber 1.62g 12%
Protein 15.38g 55%
Vitamin C 1mg 3%
Iron 1.5mg 15%
Calcium 22mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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